Monthly Archives: July 2013

Portrait of Ray Lilley from Whiterock Olives in Martinborough.

Martinborough Olive Harvest Fest | Murray Lloyd Photography

Sign advertising Martinborough Olive Festival

Helen Meehan explains Olivo Oil at Martinborough Hotel
Helen Meehan explains Olivo Oil at one of the long lunches which opened the Olive Harvest Festival at Martinborough Hotel
Olivo Oils served at Martinborough Hotel.
Olivo Oils served at Martinborough Hotel

Guests dining at Martinborough Hotel as part of olive harvest festival.

Tirohana Estate, Martinborough.
Tirohana Estate
Peter and Ruth Graham from Atutahi at Tirohana Estate.
Peter and Ruth Graham from Atutahi at Tirohana Estate
Lamb Cutlets poached in Tuscan Blend Olive Oil (from Atutahi) with baby potatoes, cherry tomatoes, gremolata of hazelnut, mint, lemon and parsley.
Lamb Cutlets poached in Tuscan Blend Olive Oil (from Atutahi) with baby potatoes, cherry tomatoes, gremolata of hazelnut, mint, lemon and parsley photographed in situ at Tirohana Estate

Peter Graham talks to guests at Martinborough Olive Harvest Festival

Poppies Restaurant, Martinborough, New Zealand.
Poppies Martinborough
Margaret and Mike Hanson from Blue Earth Olive Oil,  photographed at Poppies Martinborough
Margaret and Mike Hanson from Blue Earth Olive Oil, photographed at Poppies Martinborough
A dessert at Poppies Restaurant, Creme Inglesa with Barcelona inspired Trifle .
The dessert at Poppies was Creme Inglesa, Barcelona inspired Trifle (Blue Earth Olive Oil was in the bottom layer). Photographed in situ at Poppies.
Jared Gulian with his newly published book Moon over Martinborough.
Jared Gulian with his newly published book Moon over Martinborough
International Olive Oil Judge Margaret Edwards explains how to taste olive oil.
International Olive Oil Judge Margaret Edwards explains how to judge olive oil at the Olive Oil Masterclass

Guests smelling olive oil at Martinborough Olive Harvest Festival.Guests tasting olive oil at Martinborough Olive Harvest Festival.

Margaret Edwards helps blend individual oils for the class to take home.
Margaret Edwards helps blend individual oils for the class to take home
Martinborough Hotel at night.
Martinborough Hotel from the Night Market
Night Market at Martinborough Olive Harvest Festival.
Martinborough Olive Harvest festival Night Market

Visitors at Night Market at Martinborough Olive Harvest Festival.

The Olivo crew at Martinborough Olive Harvest night market.
The Olivo crew at the night market
Misty landscape at Martinborough.
A cool one degrees Sunday morning ready to harvest by hand
Ray Lilley of Whiterock Olives holding fresh olives.
Ray Lilley of White Rock Olives
Young girl picking olives in morning sunlight.
Picking at White Rock Olives

Picking olives at White Rock Olives in Martinborough.Picking olives at White Rock Estate in Martinborough.

Nalini Baruch giving cooking demonstration at Lot 8, Martinborough.
Nalini Baruch presented gourmet salad dressings the at Lot 8 commercial kitchen

Narlini Baruch giving a cooking demonstration at Martinborough Olive Harvest Festival

Orange slices with sea salt and Lot Eight 2013 Aromatic Olice Oil.
Nalini Baruch’s Orange slices with sea salt and Lot Eight 2013 Aromatic Olive Oil

Close up photo of hands holding green olives in sun.