10 Pics from WOAP Food WKSP | Murray Lloyd Photography
708 photos were analysed during the food photography workshop held at Ruth Pretty’s Springfield premises. As a part of Visa Wellington on a Plate, the event asked guests to photograph six dishes.
The most photogenic food - Prawn Cocktails, Saffron Crepes, Honey and Lemon Marinated Smoked Salmon and of course the dessert - Little Orange Cakes with Chocolate Mousse, Poached Mandarins and Vanilla Ice Cream.
Of the two dishes which did not fare so well on looks (Olive and Parmesan Rugelach and Coq au Vin), this picture certainly got the biggest laugh.
Olive and Parmesan Rugelach.
and these are the top ten
Saffron Crepes with Roasted Pumpkin and Cumin. Photo by Juliet Watterson
Saffron Crepes with Roasted Pumpkin and Cumin. Photo by Asher Regan
Palace Court Prawn Cocktail. Photo by Andrew Harrow
Julie Knapp
Alex Bazeley
Saffron Crepes with Roasted Pumpkin and Cumin. Photo by Natalie Keane
Palace Court Prawn Cocktail. Photo by Susan Knaap
Palace Court Prawn Cocktail. Photo by Susannah Field
Honey and Lemon Marinated Home Smoked Salmon with Red Onion Pickle and Citrus Sour Cream. Photo by Susan Knaap
Little Orange Cakes with Chocolate Mousse, Poached Mandarins and Vanilla Ice Cream.