
Fishermans Table Restaurant

Lindale Gourmet Mushrooms

World of wearable arts vip food by Ruth Pretty

Ruth Pretty for Life & Leisure Magazine

Donuts and panna cotta from Trade Kitchen Restaurant

Ruth Pretty for Life & Leisure Magazine

Ruth Pretty for Life & Leisure Magazine

Martin Bosley dessert

Photo for Dom Post Wine Guide

Ruth Pretty for Life & Leisure Magazine

Ruth Pretty oysters for Cuisine Magazine

Zibbibo Restaurant Paua Fritters

Hazelnuts in studio

Home grown orange in studio

Ruth Pretty Panna Cotta

Surf and turf by Ruth Pretty

Mini hamburgers by Ruth Pretty

Ruth Pretty for Cuisine Magazine

Beef Wellington

Shortribs by Ruth Pretty

Cerviche by Ruth Pretty

Scones for Alice in Bakingland cookbook

Chicken Pies

Zibbibo Restaurant

Chocolate mousse

Chocolate hazelnut biscuits

Chocolate Roulade

Classic Hamburger by Ruth Pretty

Cupcakes in icecream cones

Prosciutto rolls by Ruth Pretty

Doughnut muffins

Ducks hanging at Zibbibo Restaurant

Cuisine Magazine

Mascarpone Icecream by Ruth Pretty

Lamb Forequarter by Ruth Pretty

Frenched lamb racks by Ruth Pretty

Friands by Ruth Pretty

Gin and tonic cake by Ruth Pretty

Roast chicken for Zibbibo Restaurant

Matcha green tea sponge roll

Friands for Alice in Bakingland cookbook

Oaty apricot chocolate cookies

Cheese straws for Ruth Pretty cookbook

Pate for Dom Post wine guide

Whole squid for Dom post wine guide

Panfried paua for Ruth Pretty cookbook

Cream of paua soup for Zibbibo cookbook

Pear, banana and date tart for Ruth Pretty cookbook

Pink cake for Ruth Pretty cookbook

Photographed for Ruth Pretty Cookbook

Rose and buttermilk panna cotta

Rugelach for Ruth Pretty cookbook

Cover of cookbook by Adam Newell

Salmon lasagne for Adam Newell cookbook

Whole groper in studio

Spit roast pig for Ruth Pretty cookbook

Steak and kidney pies for Ruth Pretty cookbook

Summer pudding by Adam Newell

Chicken salad by Ruth Pretty

Meusli for Ruth Pretty cookbook

Turkish delight semifreddo

Whole Snapper in studio

Venison kebabs

Whitebait for Ruth Pretty cookbook

Whole salmon

Pizza and Beer


Fresh Mushrooms

Saffron flowers in studio
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