Scarecrow creativity | Murray Lloyd Photography

Traditional Scarecrow

Pinot plungers at Scarecrow Festival in Greytown

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Scarecrow looking like a Chef with barbeque and sausages at Scarecrow Festival in Greytown

Wild Food Festival Photos | Murray Lloyd Photography

The famous Wild Foods Festival is a shock awaiting anyone used to romantic farmers' markets or sterilised supermarket offerings. On the menu one year you could get a shot of horse semen washed down with Red Bull.  Among the culinary highlights on my last visit were seagulls bottoms, bull's penis sausages (3000 made from 40kgs), worm slammers (rumour had it the worms were sourced from a local graveyard), and live or chocolate coated huhu grubs.

The more restrained dishes on offer included sliced, pickled fern trunks, whitebait in various guises, and Hoki -Tikka from the local Indian curry house.  Wild indeed.

Wild food festival worm food

Festival goers eating wild food

Punga anyone?

Pig ears at the wild food festival

Wild food fetival