Sign advertising Martinborough Olive Festival
Helen Meehan explains Olivo Oil at Martinborough Hotel
Olivo Oils served at Martinborough Hotel.
Guests dining at Martinborough Hotel as part of olive harvest festival.
Tirohana Estate, Martinborough.
Peter and Ruth Graham from Atutahi at Tirohana Estate.
Lamb Cutlets poached in Tuscan Blend Olive Oil (from Atutahi) with baby potatoes, cherry tomatoes, gremolata of hazelnut, mint, lemon and parsley.
Peter Graham talks to guests at Martinborough Olive Harvest Festival
Poppies Restaurant, Martinborough, New Zealand.
Margaret and Mike Hanson from Blue Earth Olive Oil, photographed at Poppies Martinborough
A dessert at Poppies Restaurant, Creme Inglesa with Barcelona inspired Trifle .
Jared Gulian with his newly published book Moon over Martinborough.
International Olive Oil Judge Margaret Edwards explains how to taste olive oil.
Guests smelling olive oil at Martinborough Olive Harvest Festival.
Guests tasting olive oil at Martinborough Olive Harvest Festival.
Margaret Edwards helps blend individual oils for the class to take home.
Martinborough Hotel at night.
Night Market at Martinborough Olive Harvest Festival.
Visitors at Night Market at Martinborough Olive Harvest Festival.
The Olivo crew at Martinborough Olive Harvest night market.
Misty landscape at Martinborough.
Ray Lilley of Whiterock Olives holding fresh olives.
Young girl picking olives in morning sunlight.
Picking olives at White Rock Olives in Martinborough.
Picking olives at White Rock Estate in Martinborough.
Nalini Baruch giving cooking demonstration at Lot 8, Martinborough.
Narlini Baruch giving a cooking demonstration at Martinborough Olive Harvest Festival
Orange slices with sea salt and Lot Eight 2013 Aromatic Olice Oil.
Close up photo of hands holding green olives in sun.
