High tea by moonlight anyone? An exhibition at Mahara Gallery by Jonathan Cameron shows “alluring” photographs of a high tea. Recipes photographed include Blood Velvet Cake, White Chocolate Scone with Bloodberry Jam, Summer Pudding with Bloodberry Coulis, Blood Panacotta Tart with Rose Petals, Bloodberry Slice and Vodka Blood Jelly. The recipes made by Jonathan and his partner Michelle all include blood.These morbid images satisfy art world cravings (and vampires) but would not be attractive to my real world food clients.
Blood velvet cake
White chocolate scone with bloodberry jam by Jonathan Cameron
Summer pudding with bloodberry coulis by Jonathan Cameron.
Blood panacotta tart with rose petals, by Jonathan Cameron.
Bloodberry slice by Jonathan Cameron.
Vodka Bloodberry Jellys by Jonathan Cameron.
The Mahara Gallery exhibition has finished but you can view this exhibition and more of Jonathan's work here