Quince on tree
Below are organic quince growing at Epicurian Supplies
also seen at Epicurian Supplies
the ones below were photographed for Ruth Pretty's jars of Quince Jelly
Quince Tart Tartin at Depot Restaurant in Auckland, delicious.
Quince on tree
Below are organic quince growing at Epicurian Supplies
also seen at Epicurian Supplies
the ones below were photographed for Ruth Pretty's jars of Quince Jelly
Quince Tart Tartin at Depot Restaurant in Auckland, delicious.
Epicurus (341–270 B.C.) founded one of the major philosophies of ancient Greece, helping to lay the intellectual foundations for modern science and for secular individualism. Many aspects of his thought are still highly relevant some twenty-three centuries after they were first taught in his school in Athens, called “the Garden.” Epicurus primarily promoted the pleasures of the mind, friendship and contentment - pleasure without pain. However recent use of the word epicurean links this philosophy to a life frequented by bouts of hedonism especially food consumption and sex - this pleasure is said to derive from pain i.e hunger and desire
Epicurean Supplies , a garden in Hawkes Bay, spans the divide between the ancient philosophy and the recent interpretation linked to food. Indeed perhaps Clyde Potter (owner of Epicurean Supplies) is the modern Epicurus.
Clyde's disciples in this case are a small permanent staff and a varying band of itinerent woofers. I imagine anyone who has eaten his organic micro salads, fresh herbs and heirloom vegetables can attest to this. Clyde's jewel- like produce not only provides good health but allows your eyes to feast as well, bringing a sense of pleasure completely unaccompanied by pain. It is with sad news I learnt of Clyde’s passing recently.