Buying Local Food | Murray Lloyd Photograph

The markets will be crammed with lovely fresh produce now spring has arrived and in NZ we can find locally produced food easily. Not so elsewhere.

In Britain, a local government report said a quarter of food could not be verified as local in one county. In North Wales only half the meat sold as Welsh lamb was found to be Welsh and in an English restaurant "Hampshire spring lamb" was sold which was actually from New Zealand.

In Canada the government have changed the criteria on what constitutes local. The government say the food just has to come from within the same province to be called local. In Canada this could mean a 1500km journey. Previously a 50km radius was deemed local.  Here is a funny take on local food.

Oritain is a New Zealand company based in Dunedin specialising in food verification. Their mission statement states Oritain can independently and scientifically verify the origin of food products to a forensic standard. The consumers in Canada and Britain would clearly benefit from their services.

 

Hohepa Biodynamic Cheese in NZ | Murray Lloyd Photography

Multiple awards in the Cuisine cheese awards establish Hohepa as one of New Zealand's preeminent boutique cheese making operations. The staff at Hohepa could not have been more generous with their time while I photographed the cheese making operation in Hawkes Bay. I particularly like the vintage Danbo and the fenugreek flavoured cheese.

Bio dynamic cow

Bio dynamic cattle

Bio dynamic jersey cow

Mother cow licking new born calf

Calf at Hohepa

Milking at Hohepa

Bio dynamic cattle being milked

Milker at Hohepa Cheese

Milk at Hohepa Cheese

Packaging the cheese

Cutting cheese

Cumin flavoured cheese

Cutting mature cheese

Inacio Guimares the Cheese maker at Hohepa

Hohepa cheese