Multiple awards in the Cuisine cheese awards establish Hohepa as one of New Zealand's preeminent boutique cheese making operations. The staff at Hohepa could not have been more generous with their time while I photographed the cheese making operation in Hawkes Bay. I particularly like the vintage Danbo and the fenugreek flavoured cheese.
Bio dynamic cow
Bio dynamic cattle
Bio dynamic jersey cow
Mother cow licking new born calf
Calf at Hohepa
Milking at Hohepa
Bio dynamic cattle being milked
Milker at Hohepa Cheese
Milk at Hohepa Cheese
Packaging the cheese
Cutting cheese
Cumin flavoured cheese
Cutting mature cheese
Inacio Guimares the Cheese maker at Hohepa
Hohepa cheese
