Heritage plums in NZ| Murray Lloyd Photography

murray lloyd January 21, 2011

I had the good luck to photograph an orchard teeming with an amazing variety of heritage plums and apples. I was familiar with plum names such as Billington, Greengage and Fortune but how about Keruru Gold, Hawera, Ox heart ( deeply complex and delicious flavour), Purple King, Luisa, Casselman and Cacak? And apples - Monty's Surprise is currently being researched for cancer prevention properties. Victory Line Orchard in Levin is run by Mike and Frances Beech . They sell the plums (and apples) only at Paraparaumu Market on Saturday morning. This is the place to see the difference between a Nonnetit Bastard, a Ballarat and an Italian prune, whilst also giving your support to a very unique orchard.

Red heritage plums growing — Heritage plums

Monty's surprise growing on tree in sunshine — Frances Beech with honey from her beehives

Small granny smith apples with water on then growing on a tree — Granny Smith apples growing on tree

Walnuts and Granny Smith Apples | Murray Lloyd Photography

murray lloyd January 12, 2011

Expecting to find handfuls of ripe Damson plums on our tree recently I was shocked to find an empty tree, footsteps underneath and a plastic shopping bag flapping around. Security has been discussed subsequently (has anyone got suggestions?). At least the Granny Smiths and walnuts are still to look forward to. This post has recipes for walnuts.

Ugly Carrot Personality | Murray Lloyd Photography

murray lloyd December 24, 2010

When given a fresh bag of garden produce from my father in law's garden it contain a bunch of misshapen carrots. Or possibly not. Although the produce would be rejected by supermarkets for lack of size ugly veges like these are now becoming trendy. Surely they have other creative possibilities as well...I am seeing the 3 wise men at the moment.

Roti Jala at Kayu Manis Restaurant | Murray Lloyd Photography

murray lloyd December 15, 2010

Roti Jala at Wellington Restaurant in New Zealand.

When photographing Roti Jala at Kayu Manis recently I was invited into the kitchen to see the pancake being made. After photographing the final dish, I had the pleasure of eating it. Unfortunately Kayu Manis has now closed so if If you are looking for full flavored Malaysian food in Wellington try Rasa in Cuba St.

Taj Mahal seen in Pakistan? | Murray Lloyd Photography

murray lloyd December 13, 2010

Food Photos in Wgtn Restaurants|Murray Lloyd Photography

murray lloyd December 6, 2010

I love photographing food and it is always a pleasure to get involved with Wellington's restaurants and food scene. These images were all photographed on location with minimal props. David Burton's provided reviews and the photos were published in the Dominion Post Wine Guide.

Mother and son fishing with whitebait net at waikanae, New Zealand.

Ruth Pretty Whitebait Recipe | Murray Lloyd Photography

murray lloyd November 10, 2010

Elusive as they are, whitebait always attract controversy. If it isn't about how many whitebait make a good fritter, it's a river-side turf war on the West Coast or environmentalists holding whitebait up as the poster children for polluted rivers. While West Coasters boast of one and three hundred kilo catches, this season half a cup is a good result from a few hours at the Waikanae River.

However the half cup could go toward this recipe from Ruth Pretty, and if you miss out completely there is the mock whitebait recipe in old versions of the Edmonds Cookery Book.

West Coast Whitebait with zucchini ribbons

Shepherds Shemozle in Hunterville | Murray Lloyd Photography

murray lloyd October 28, 2010

In Hunterville around Oct/Nov is one of the highlights on New Zealand's event calendar. The day features the Miss Hunterway Competition - "a beauty show for real bitches", a Dog barking sound off and the Shepherds' Shemozzle - a race pitting man and dog against other men and dogs along a fear factor type course (they do one for kids as well). In the past the notorious food stop has included - sheep eyes, pints of cream, bread buns, raw eggs, pints of beer, freshly dug carrots (with dirt), warm coca cola, bulls testicles, and vinegar. The food is expected to be forced down at the food stop as fast as possible by red-faced shepherds having just run/jumped and crawled several kilometers with their ever faithful dogs beside them all the way.

Fishy Portrait of Mark Limarcher | Murray Lloyd Photography

murray lloyd October 22, 2010

Photographing food at Ortega Fish Shack I was reminded of a portrait I photographed earlier this year. Mark Limacher (owner of Ortega) was asked to provide a portrait to advertise a cooking class he was taking at Ruth Pretty Catering. To keep to the fishy theme of the restaurant Mark and Peter (chef at Ortega) decided to go the extra mile - this was the resulting photo.

Environmental Portrait of chef Mark Limarcher having fun

Food Photography on the Move | Murray Lloyd Photography

murray lloyd October 21, 2010

Events are always places you find food on the move. Recently I was providing photography at an event at the Langham Hotel in Auckland and pointed my camera at food on the move. The results of the photographs are always random using long exposures - maybe 15th or 1/8th of a second and panning the camera while keeping the food in focus. The photographs seem to suit this method as it matches the waiters streaming into the room delivering plates of fine New Zealand food to the awaiting guests.

Food on the move at the Langham Hotel in Auckland

Food on the move at Logan Brown Restaurant

Waiters carrying food at Pinot Noir Conference, an event in Wellington celebrating New Zealand Pinot noir

Tendertips Asparagus Photos | Murray Lloyd Photography

murray lloyd October 18, 2010

Asparagus, one of the harbingers of spring, reminds me of the difference between living here in Wellington and in a city like London. Instead of year round supply we get proud announcements at Moore Wilson Fresh proclaiming the first arrivals from Tender Tips in Levin. The photographs here show some of the Tender Tips operation.

Tentertips asparagus growing in Levin, NZ.

Fresh asparagus being sorted by hand in Levin at Tendertips Asparagus..

Freshly picked asparagus being processed in Levin at Tendertip Asparagus.

Freshly picked asparagus being processed in Levin at tendertips Asparagus.

Freshly picked asparagus being exported to Japan by Tendertip Asparagus in Levin

Burnt toast being held up with the word damn cut into it.

Playing with Food | Murray Lloyd Photography

murray lloyd October 15, 2010

A certain teenager in our house oozed creativity but was a reluctant participant in the kitchen. On some occasions the creative spirit rescued food disasters...a few years on a she was the top illustrator when she graduated from Massey University in Wellington. What is the lesson? Let children play with their food.

Hohepa Biodynamic Cheese in NZ | Murray Lloyd Photography

murray lloyd October 13, 2010

Multiple awards in the Cuisine cheese awards establish Hohepa as one of New Zealand's preeminent boutique cheese making operations. The staff at Hohepa could not have been more generous with their time while I photographed the cheese making operation in Hawkes Bay. I particularly like the vintage Danbo and the fenugreek flavoured cheese.

Inacio Guimares the Cheese maker at Hohepa

Dwali Festival Food in Wgtn | Murray Lloyd Photography

murray lloyd October 9, 2010

Flag flying at Dwali Festival in Wgtn, New Zealand.

For a slice of India in Wellington you could go to a restaurant but a more authentic experience is the local Diwali Festival held each year in Wellington and Auckland. Although nicknamed the 'festival of lights', for me the undoubted highlight is the food and the frenzy that goes with it.

Food being served at Dwali Festival in Wellington.

Dancers at Dwali Festival in Wellington.

Women admiring saris at Dwali Festival, Wellington

Food Photography Tricks | Murray Lloyd Photography

murray lloyd October 8, 2010

Food photography of Minted Summer Pasta and Potatoes by Ruth Pretty.

"Can you eat the food you photograph?" or "what are all the tricks to make the food look so good?" are the two questions I am most often asked about as a food photographer. Surprise registers when I say pretty much the only thing used is a little olive oil .

The only time I can remember a trick is when we put raw new potatoes in a salad, as with cooked potatoes the skins slide off . I would say lighting, fresh ingredients and props are the keys to a strong food photograph however some food photographers try other approaches - check this video out

Portrait of James Gilberd from Photospace holding an expresso.

Coffee - Art at Photospace in Wgtn | Murray Lloyd Photography

murray lloyd October 7, 2010

In Wellington, away from the looky looky crowds, Photospace is one of the places I go for good coffee. James, who has some old Italian built machine (he bought two from trade me - one for spare parts) prides himself on the quality of his brew. If you are a regular visitor to the gallery you probably will have sampled James' offering - if not, take a walk up the marble staircase, contribute koha, look at the art...you might be offered one too.

3 little organic piglets — Organic piglets in barn at Ti Kouka, Hawkes Bay, New Zealand.

Organic Piglets in New Zealand | Murray Lloyd Photography

murray lloyd October 6, 2010

I ran into these little piggies at Ti Kouka, an organic farm in Hawkes Bay. I have been told that less than 1% of pork production in New Zealand is organic. Although this number is unconfirmed I figure these piglets are pretty rare.

Portrait of owner of Ti Kouka with his dog

Sheep with lamb on grass in sunshine — Organic sheep and lamb

Organic sheep and lambs on grass with ocean behind — Organic sheep and lambs

Home Preserves in Student Flat | Murray Lloyd Photography

murray lloyd October 5, 2010

Home preserves in student flat, Dunedin, New Zealand

Burning couches, the undy 500 and egg throwing are well known student activities in Dunedin. With this in mind it was surprising to see the home preserves in pride of place when visiting a student flat.

George Cross Rugby Buns | Murray Lloyd Photography

murray lloyd October 3, 2010

Two buns with George Crosses on them at Rugby World Cup

The buns were photographed in Bristol on a visit and got me thinking of what might appear on New Zealand baking in 2015 - the year of the World Rugby Cup. Perhaps a NZ flag or the corporate colours of the ABs or even a silver fern